Authenticity is at the heart of our commitment at AFRIBABAH. Our authenticity guarantee process relies on several rigorous pillars:

Direct Sourcing: We work exclusively with certified African producers and suppliers. Our team regularly travels to the field to meet our partners, visit farms, and verify traditional production methods. These relationships allow us to maintain direct oversight of the entire supply chain.

Complete Traceability: Each product has a detailed traceability sheet indicating its precise geographical origin, producer name, production method, and harvest or manufacturing date. This documentation provides transparency and accountability for every item we sell.

Official Certifications: Our products are accompanied by appropriate certificates of origin issued by competent authorities in African countries. We also comply with European import standards while preserving authentic characteristics.

Quality Controls: Upon receipt in Europe, each batch undergoes analysis in independent laboratories to verify compliance with European food standards while preserving its authentic characteristics. These tests ensure safety without compromising traditional qualities.

Cultural Expertise: Our team includes African cuisine experts who validate the gustatory and cultural authenticity of each product before it goes on sale. This human element ensures that products meet the expectations of customers familiar with traditional preparations.

We maintain detailed records of our supply chain and can provide documentation of authenticity for any product upon request. Our commitment to authenticity extends beyond compliance to genuine respect for African culinary traditions.

Optimal conservation of your AFRIBABAH African products requires some specific precautions:

Spices and Condiments: Store them in airtight containers, away from light and humidity. Most keep for 2-3 years under these conditions. Avoid placing them near heat sources, which can diminish their potency and flavor.

Flours and Cereals: Store them in waterproof containers in the refrigerator or in a cool, dry place. Cassava flour (garri) keeps for 6-12 months, other flours for 3-6 months. Proper storage prevents insect infestation and maintains nutritional value.

Legumes and Seeds: Dry beans, lentils, and seeds keep for 1-2 years in airtight jars at room temperature. Regularly check for the absence of insects and ensure containers are completely dry before storage.

Natural Oils: Store them in their original containers, away from light and heat. Palm oil naturally solidifies below 25°C, which is normal and doesn’t affect quality. Some oils may require refrigeration after opening.

Dried and Smoked Products: Store them in hermetic bags in the refrigerator. Smoked fish keeps for 2-3 weeks, dried meat for 1-2 months. These products should be consumed relatively quickly to maintain optimal flavor and safety.

Fresh Products: Consume quickly after receipt. African vegetables generally keep for 3-7 days in the refrigerator depending on the type. Some tropical vegetables may be sensitive to cold and should be stored at room temperature.

Optimal conservation of your AFRIBABAH African products requires some specific precautions:

Spices and Condiments: Store them in airtight containers, away from light and humidity. Most keep for 2-3 years under these conditions. Avoid placing them near heat sources, which can diminish their potency and flavor.

Flours and Cereals: Store them in waterproof containers in the refrigerator or in a cool, dry place. Cassava flour (garri) keeps for 6-12 months, other flours for 3-6 months. Proper storage prevents insect infestation and maintains nutritional value.

Legumes and Seeds: Dry beans, lentils, and seeds keep for 1-2 years in airtight jars at room temperature. Regularly check for the absence of insects and ensure containers are completely dry before storage.

Natural Oils: Store them in their original containers, away from light and heat. Palm oil naturally solidifies below 25°C, which is normal and doesn’t affect quality. Some oils may require refrigeration after opening.

Dried and Smoked Products: Store them in hermetic bags in the refrigerator. Smoked fish keeps for 2-3 weeks, dried meat for 1-2 months. These products should be consumed relatively quickly to maintain optimal flavor and safety.

Fresh Products: Consume quickly after receipt. African vegetables generally keep for 3-7 days in the refrigerator depending on the type. Some tropical vegetables may be sensitive to cold and should be stored at room temperature.

AFRIBABAH adapts to the specific dietary needs of its diverse clientele:

Gluten-Free Products: Many African products are naturally gluten-free: cassava, plantain, sweet potato flours, legumes, fresh fruits and vegetables. We clearly identify these products with a dedicated pictogram and maintain strict protocols to prevent cross-contamination.

Vegetarian and Vegan Options: Our catalog includes a wide range of plant products: legumes, cereals, vegetables, fruits, vegetable oils, spices. A dedicated section facilitates your navigation, and we provide detailed ingredient lists for all products.

Halal Certification: Our meat products (dried meats, smoked fish) come from certified halal slaughterhouses. The halal certificate is available upon request for each batch, and we maintain strict separation of halal and non-halal products in our warehouse.

Allergen Information: In accordance with European regulations, we clearly indicate the presence of the 14 major allergens on each product sheet. Our team is trained to provide accurate allergen information for all products.

Nutritional Advice: Our team can advise you on adapting traditional recipes to your specific dietary constraints. We understand that dietary restrictions shouldn’t prevent you from enjoying authentic African flavors.

AFRIBABAH accompanies you in discovering new ingredients:

Detailed Product Sheets: Each product has a complete description including its traditional uses, nutritional benefits, and preparation suggestions. These sheets provide cultural context and practical guidance for using unfamiliar ingredients.

Traditional Recipes: Our blog offers more than 200 authentic recipes using our products, with detailed instructions and step-by-step photos. These recipes range from simple preparations to complex traditional dishes.

Tutorial Videos: We regularly publish cooking videos showing the preparation of traditional dishes with our ingredients. These visual guides help demystify cooking techniques and ingredient preparation methods.

Expert Customer Service: Our multilingual team includes African cuisine specialists who can advise you by phone or email on the use of any product. They can provide cooking tips, substitution suggestions, and cultural context.

Cultural Guides: We offer downloadable guides explaining the culinary traditions of different African regions and the use of their specific ingredients. These guides help you understand the cultural significance of various foods.

Community: Join our Facebook group where customers share their experiences, recipes, and usage tips. This community provides peer support and inspiration for trying new ingredients and recipes.