Plantain Flour

Plantain flour is a versatile, nutrient-packed alternative to wheat-based flours. Made from dried, unripe plantains, it is naturally gluten-free and rich in essential vitamins and minerals. It can be used to prepare swallow meals, porridge, or even as a healthy base for pancakes and baking. With its mild, slightly sweet taste, plantain flour is a perfect addition to a balanced diet.