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Fufu Flour
- Smooth and stretchy swallow meal
- Made from fermented cassava or yams
- Easily prepared by mixing with hot water
- Best paired with soups like Egusi, Ogbono, and Okra
- A classic West African staple for hearty meals
€18.85Fufu Flour
€18.85Garri (Cassava Flour)
- Crunchy, fermented cassava granules
- Can be soaked, eaten raw, or made into eba
- Slightly sour taste with a rich fiber content
- Perfect for pairing with soups like Egusi and Ogbono
- A staple food in West African households
€5.69€7.99Garri (Cassava Flour)
€5.69€7.991000g of Palm Oil
- Vibrant red cooking oil extracted from palm fruit
- Essential for soups, stews, and sauces
- Rich in vitamins A and E for added health benefits
- Distinct earthy flavor enhances traditional dishes
- Popular in African, Caribbean, and Asian cuisinesPalm oil is a staple ingredient in African cooking, known for its bold red color and deep, earthy taste. Extracted from the fruit of the oil palm tree, this oil is packed with vitamins A and E, offering nutritional benefits while elevating the richness of traditional meals. Commonly used in stews, soups, and fried foods, it’s a go-to choice for home cooks and chefs alike.Palm oil is a staple ingredient in African cooking, known for its bold red color and deep, earthy taste. Extracted from the fruit of the oil palm tree, this oil is packed with vitamins A and E, offering nutritional benefits while elevating the richness of traditional meals. Commonly used in stews, soups, and fried foods, it’s a go-to choice for home cooks and chefs alike.
€7.061000g of Palm Oil
€7.06
1000g of Palm Oil
- Vibrant red cooking oil extracted from palm fruit
- Essential for soups, stews, and sauces
- Rich in vitamins A and E for added health benefits
- Distinct earthy flavor enhances traditional dishes
- Popular in African, Caribbean, and Asian cuisinesPalm oil is a staple ingredient in African cooking, known for its bold red color and deep, earthy taste. Extracted from the fruit of the oil palm tree, this oil is packed with vitamins A and E, offering nutritional benefits while elevating the richness of traditional meals. Commonly used in stews, soups, and fried foods, it’s a go-to choice for home cooks and chefs alike.Palm oil is a staple ingredient in African cooking, known for its bold red color and deep, earthy taste. Extracted from the fruit of the oil palm tree, this oil is packed with vitamins A and E, offering nutritional benefits while elevating the richness of traditional meals. Commonly used in stews, soups, and fried foods, it’s a go-to choice for home cooks and chefs alike.
€7.061000g of Palm Oil
€7.06Garri (Cassava Flour)
- Crunchy, fermented cassava granules
- Can be soaked, eaten raw, or made into eba
- Slightly sour taste with a rich fiber content
- Perfect for pairing with soups like Egusi and Ogbono
- A staple food in West African households
€5.69€7.99Garri (Cassava Flour)
€5.69€7.99Fufu Flour
- Smooth and stretchy swallow meal
- Made from fermented cassava or yams
- Easily prepared by mixing with hot water
- Best paired with soups like Egusi, Ogbono, and Okra
- A classic West African staple for hearty meals
€18.85Fufu Flour
€18.85
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