Locust Beans

Locust beans, also known as Iru or Dawa Dawa, are a traditional African seasoning known for their strong aroma and umami-rich taste. Often used in soups, stews, and sauces, they enhance the depth and richness of flavors in local delicacies. Beyond their culinary use, locust beans are packed with protein, fiber, and essential minerals, making them both a flavorful and nutritious addition to meals.