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AfriBabah
- Dubai, Dubai Dubai, Dubai, Émirats Arabes Unis
Locust Beans
- Fermented seasoning with a strong umami flavor
- Enhances the taste of soups, stews, and sauces
- Rich in protein, fiber, and essential minerals
- Commonly used in Yoruba and Hausa cuisine
€18.85Locust Beans
€18.85
500g of Uziza Seeds
- Rich, thickening agent for traditional African soups
- Ground seeds create a smooth, viscous texture
- High in fiber, protein, and healthy fats
- Essential for making Ogbono Soup
- Adds a mildly nutty, earthy flavor
€18.85500g of Uziza Seeds
€18.85
Plantain Flour
- Made from 100% dried, unripe plantains
- Naturally gluten-free and nutrient-rich
- Can be used for swallow meals, porridge, or baking
- High in fiber, iron, and potassium
- A healthy alternative to traditional flours
€26.95Plantain Flour
€26.95
1Bunch of Bitter Leaf
- Dark green leafy vegetable with a distinctive bitter taste
- Used in traditional soups and herbal remedies
- Packed with antioxidants, vitamins, and minerals
- Known for its detoxifying and medicinal properties
- A key ingredient in Nigerian Bitter Leaf Soup (Ofe Onugbu)
€26.951Bunch of Bitter Leaf
€26.95
Pounded Yam Flour
- Quick and easy alternative to traditional pounded yam
- Made from finely processed yam tubers
- Smooth, fluffy texture when prepared
- Perfect with a variety of African soups
- Rich in carbohydrates for energy-boosting meals
€7.00Pounded Yam Flour
€7.00
Egusi (Melon Seeds)
- Rich, nutty-flavored melon seeds
- Perfect for thickening soups and stews
- High in protein and healthy fats
- Essential ingredient for Egusi soup
- Ground or whole, versatile in African cuisine
€26.95Egusi (Melon Seeds)
€26.95
1000g of Palm Oil
- Vibrant red cooking oil extracted from palm fruit
- Essential for soups, stews, and sauces
- Rich in vitamins A and E for added health benefits
- Distinct earthy flavor enhances traditional dishes
- Popular in African, Caribbean, and Asian cuisinesPalm oil is a staple ingredient in African cooking, known for its bold red color and deep, earthy taste. Extracted from the fruit of the oil palm tree, this oil is packed with vitamins A and E, offering nutritional benefits while elevating the richness of traditional meals. Commonly used in stews, soups, and fried foods, it’s a go-to choice for home cooks and chefs alike.Palm oil is a staple ingredient in African cooking, known for its bold red color and deep, earthy taste. Extracted from the fruit of the oil palm tree, this oil is packed with vitamins A and E, offering nutritional benefits while elevating the richness of traditional meals. Commonly used in stews, soups, and fried foods, it’s a go-to choice for home cooks and chefs alike.
€7.061000g of Palm Oil
€7.06Garri (Cassava Flour)
- Crunchy, fermented cassava granules
- Can be soaked, eaten raw, or made into eba
- Slightly sour taste with a rich fiber content
- Perfect for pairing with soups like Egusi and Ogbono
- A staple food in West African households
€5.69€7.99Garri (Cassava Flour)
€5.69€7.99
Fufu Flour
- Smooth and stretchy swallow meal
- Made from fermented cassava or yams
- Easily prepared by mixing with hot water
- Best paired with soups like Egusi, Ogbono, and Okra
- A classic West African staple for hearty meals
€18.85Fufu Flour
€18.85
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