Rich in vitamins A and E for added health benefits
Distinct earthy flavor enhances traditional dishes
Popular in African, Caribbean, and Asian cuisinesPalm oil is a staple ingredient in African cooking, known for its bold red color and deep, earthy taste. Extracted from the fruit of the oil palm tree, this oil is packed with vitamins A and E, offering nutritional benefits while elevating the richness of traditional meals. Commonly used in stews, soups, and fried foods, it’s a go-to choice for home cooks and chefs alike.Palm oil is a staple ingredient in African cooking, known for its bold red color and deep, earthy taste. Extracted from the fruit of the oil palm tree, this oil is packed with vitamins A and E, offering nutritional benefits while elevating the richness of traditional meals. Commonly used in stews, soups, and fried foods, it’s a go-to choice for home cooks and chefs alike.
