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Pormo (Cow Skin) – 1kg
€6.00
1kg of premium cow skin (Ponmo), cleaned and ready to cook. Perfect for traditional Nigerian dishes. Rich in protein and collagen, with a satisfying chewy texture.
Description
Pormo, also known as Ponmo or Kanda, is a beloved delicacy in Nigerian cuisine made from cow skin. It’s typically cleaned, boiled, and sometimes smoked or seasoned. Known for its chewy texture and ability to absorb flavors, it’s a staple in soups, stews, and assorted meat dishes.
Key Features:
- 🍲 Ideal for egusi, ogbono, vegetable soup, and pepper soup
- 💪 Rich in collagen and gelatin, supporting skin and joint health
- 🧼 Hygienically processed and packaged
- 🐮 100% natural cow skin, no additives
Nutritional Highlights (per 100g):
-
- Calories: ~225 kcal
- Protein: ~47g
- Fat: ~1g
- Iron: ~4.3mg
- Calcium: ~61mg
-
- Zinc: ~6.8mg
Specification
Additional information
| Weight | 1 kg |
|---|
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