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- Fermented seasoning with a strong umami flavor
- Enhances the taste of soups, stews, and sauces
- Rich in protein, fiber, and essential minerals
- Commonly used in Yoruba and Hausa cuisine
$18.85
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- Rich, thickening agent for traditional African soups
- Ground seeds create a smooth, viscous texture
- High in fiber, protein, and healthy fats
- Essential for making Ogbono Soup
- Adds a mildly nutty, earthy flavor
$18.85
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- Quick and easy alternative to traditional pounded yam
- Made from finely processed yam tubers
- Smooth, fluffy texture when prepared
- Perfect with a variety of African soups
- Rich in carbohydrates for energy-boosting meals
$7.00
