1000g of Dried Crayfish
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€19.85
- Sun-dried and ground for rich umami flavor
- Enhances soups, stews, and sauces
- High in protein and natural seafood taste
- A staple seasoning in West African cuisine
- Adds depth and aroma to traditional dishes
Dried crayfish is a key ingredient in African cooking, known for its bold seafood flavor and rich umami taste. Sun-dried and ground into fine flakes or powder, it serves as a natural seasoning for soups, stews, sauces, and rice dishes. Packed with protein and essential minerals, dried crayfish enhances the depth of flavors in traditional meals, making it a must-have in every kitchen.
by Cobus Bester
sweet and nutritious