20 lb of Garri (Cassava Flour)
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$5.69$7.99 (-29%)
- Crunchy, fermented cassava granules
- Can be soaked, eaten raw, or made into eba
- Slightly sour taste with a rich fiber content
- Perfect for pairing with soups like Egusi and Ogbono
- A staple food in West African households
Garri is a versatile West African staple made from fermented cassava. Its coarse, crunchy texture makes it ideal for drinking with cold water, sugar, and milk, or preparing eba, a smooth, stretchy swallow perfect for pairing with traditional soups. Loved for its slightly tangy taste and nutritional benefits, Garri remains a household favorite for its convenience and satisfying flavor.
by Cobus Bester
Wonderful quality and thirst!
by Andrew
This Garri is awesome! Would recommend to everyone!
I\’m ordering mine next week