Sharon Africa Market
Subtotal: €59.40
€5.00
Premium yellow garri made from fermented cassava and palm oil. Rich in vitamins and fiber, ideal for soaking or cooking as swallow. Packed in a 1-cup portion for convenience and freshness.
Yellow Garri is a traditional West African staple made from fermented cassava tubers and fried with palm oil, giving it its golden color and enhanced nutritional profile. This 1-cup portion is perfect for single servings, sampling, or recipe testing.
Rich in carbohydrates and dietary fiber, yellow garri provides quick energy and supports digestive health. The addition of palm oil boosts its vitamin A and C content, making it more nutritious than white garri. It can be enjoyed as a snack soaked in cold water with sugar and milk, or prepared as a swallow to accompany soups like egusi, ogbono, or vegetable soup.
Special Features & Health Benefits:
How to Use:
| Weight | .025 kg |
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€5.00
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