Garri (Cassava Flour)

Garri is a versatile West African staple made from fermented cassava. Its coarse, crunchy texture makes it ideal for drinking with cold water, sugar, and milk, or preparing eba, a smooth, stretchy swallow perfect for pairing with traditional soups. Loved for its slightly tangy taste and nutritional benefits, Garri remains a household favorite for its convenience and satisfying flavor.