Ground Negro Pepper (Uda Spice) – 50g

Ground Negro Pepper, also known as Uda spice, is a highly aromatic traditional African seasoning made from the dried pods of the Xylopia aethiopica plant. Known for its warm, smoky, and slightly bitter flavor, this spice is widely used in Nigerian, Ghanaian, and West African cooking to add depth and complexity to soups, stews, pepper soups, and traditional herbal remedies.

Beyond its culinary appeal, Negro Pepper is valued for its health benefits—it is believed to aid digestion, support respiratory health, and provide anti-inflammatory and antioxidant properties. This finely ground form makes it easy to incorporate into dishes without the need for grinding pods.

Key Benefits:

• 100% natural, finely ground Uda spice

• Distinct smoky, peppery flavor

• Traditionally used for both cooking and medicinal purposes

• Rich in antioxidants and potential anti-inflammatory compounds

• Ideal for soups, stews, and pepper soup recipes

How to Use:

1. Add a small amount directly to soups, stews, or sauces.

2. Best paired with meats, fish, or vegetable dishes for a deep, smoky flavor.

3. Store in a cool, dry place to preserve freshness.

Bring authentic West African flavor to your kitchen with Ground Negro Pepper—perfect for enhancing your favorite traditional recipes while also delivering natural wellness benefits.